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  • Couscous Dried Fruit Salad
 
Tuesday, 14 June 2022 / Published in Recipes

Couscous Dried Fruit Salad

Recipe by: sunbeamfoods.com.au

Serves: 8-10 as a side

Cook: 25 mins

Ingredients

  • 360g uncooked moghrabieh (Lebanese couscous)*
  • 60ml olive oil
  • Juice of ½ lemon
  • 135g pitted Angas Park Medjool Dates, chopped
  • 100g Sunbeam Raisins
  • 120g Angas Park Dried Apricots, chopped
  • 130g Angas Park Dried Figs, chopped
  • 60g Sunbeam Slivered Almonds, toasted
  • ½ small bunch flat leaf parsley, roughly chopped
  • Sea salt and freshly cracked black pepper

Method

  • Rinse the couscous under cold, running water.  Add to a saucepan with 750ml water, bring to a boil then reduce heat to low, cover and cook for 15 mins or until soft.  Drain and rinse under running water and set aside to cool completely.
  • Whisk together olive oil and lemon juice, season and pour over the cooled couscous.  Toss to coat. 
  • Add remaining ingredients and mix well.  Spoon into a presentation bowl to serve.
  • This salad can be served cold or at room temperature.

*Moghrabieh can be substituted for Israeli (pearl) couscous.  Simply follow the cooking instructions on the packet as they can vary.

Tagged under: family, fruit, healthy, salad, Vegan
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