Recipe by: https://4ingredients.com.au/

Servings: 6

Cooking Time: 3 hours

Ingredients

What you need

• 1 kg mixed dried fruit
• 3 cups fruit juice
• 3 cups self-raising flour

Method

Soak the dried fruit in the juice overnight.

Preheat oven to 125°C.

Stir the flour into the soaked fruit and mix well.

Spoon the mixture into a 22-cm baking paper lined cake tin.

Bake for 2 1/2 hours in the bottom of the oven or until cooked through.

Remove and leave to cool.

Wrap in tin foil or place in an airtight container where this cake will keep nicely for up to 3 to 4 weeks if not devoured prior.