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  • Chicken Burritos
 
Tuesday, 04 August 2020 / Published in Recipes

Chicken Burritos

Recipe by: Old El Paso

Makes: 8
Time: Under 30 mins

Ingredients

  • 1 Old El Paso™ Burrito Kit
  • 600g chicken breast fillets, thinly sliced
  • 1 shredded Iceberg lettuce
  • 1 finely chopped avocado
  • 1 coarsely grated carrot
  • 1 washed and torn bunch fresh parsley leaves
  • 2 chopped tomatoes
  • 1/2 small tub Feta marinated in oil
  • Juice of 1/2 a lemon

Method

  1. Toss chicken in Burrito Spice Mix to coat. Heat a little oil in a pan and cook chicken over medium heat until golden brown and cooked.
  2. For warm and soft Tortillas – open tortilla pouch, throw away freshness sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil and heat in oven 180˚C conventional (160˚C fan forced) for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
  3. Combine lettuce, avocado, carrot, parsley and tomato. Crumble with some feta. Dress with oil (from marinated feta) and lemon juice to create a chopped salad.
  4. Place chicken, tortillas and chopped salad onto a platter or board. Serve Mild Mexican Salsa in a small bowl. Build your own burrito any way you like!
Tagged under: Burrito, Chicken, Dinner, Easy, fun, Mexican, old el paso
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