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  • Chicken Avocado Salad
 
Tuesday, 05 July 2022 / Published in Recipes

Chicken Avocado Salad

Recipe by: 4ingredients.com.au

Serves: 4 serves

Cook: 45 mins

Ingredients

  • 1 cup allergy-free caramelised balsamic vinegar
  • 4 chicken breasts sliced
  • 4 Roma tomatoes quartered
  • 3 avocados sliced

Method

  • In a bowl mix half the balsamic with the chicken, marinate for 30 minutes.
  • Heat a nonstick frying pan over medium / high heat and cook the chicken for 6 to 8 minutes turning regularly until golden and cooked. Remove from heat.
  • When cooled, place in a mixing bowl, add tomatoes and avocados and gently toss.
  • Drizzle with remaining balsamic. Lightly season with sea salt and cracked pepper to serve.
Tagged under: Avocado, Chicken, Dairy Free, healthy, Organic, salad
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