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  • Chicken & Spinach Rolls
 
Tuesday, 17 January 2023 / Published in Recipes

Chicken & Spinach Rolls

Recipe by: www.4ingredients.com.au

Serves: 12 serves

Time: 60 mins

Ingredients

  • 400g chicken mince
  • 75g baby spinach
  • 225g can creamed corn
  • 2 sheets shortcrust pastry

Method

  • Preheat the oven to 200°C. Line a baking tray with baking paper.
  • In a large nonstick frying pan, cook the mince over high heat until cooked through, 4 minutes.
  • Let cool, then stir in the spinach and corn, and season to taste.
  • Halve the pastry, spoon a quarter of the chicken mixture down the long edge of one piece of pastry.
  • Roll to enclose the filling and cut into three pieces. Gently score the surface of each 3 to 4 times.
  • Repeat with the remaining pieces of pastry and chicken mixture. Place the rolls on the baking tray and bake until browned, about 30 minutes.
Tagged under: Chicken, chicken and spinach rolls, kids, lunchbox ideas, rolls, spinach
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