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  • Chicken & Pear Salad
 
Monday, 25 January 2021 / Published in Recipes

Chicken & Pear Salad

Recipe by: Taste.com.au
Serves: 4
Time: 25mins

Ingredients

  • 500g chicken tenderloins, trimmed of excess fat
  • 1 teaspoon olive oil
  • Salt & freshly ground pepper
  • 1 butter lettuce, leaves separated, washed, dried
  • 4 celery sticks, diagonally sliced thinly
  • 3 beuree bosc pears, core removed, cut into thin wedges
  • 1 avocado, halved, stone removed, peeled, sliced
  • 1/2 cup (125g) Praise creamy dijonnaise
  • 1 tablespoon honey

Method

  • Heat a chargrill pan on medium-high heat. Brush the chicken with the oil and season well with salt and pepper. Cook for 2-3 minutes each side or until cooked through. Set aside to cool. Diagonally slice each tenderloin in half.
  • Divide the chicken, lettuce, celery, pears and avocado among serving bowls.
  • Whisk the dijonnaise, honey and 1 tablespoon boiling water together. Drizzle the dressing over the salad and serve.

Tagged under: Chicken, pear, salad
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