Recipe by: https://4ingredients.com.au/

Servings: 30 balls

Cooking Time: 20 minutes

Ingredients

What you need

• 4 cups desiccated coconut
• 400g can condensed milk
• Zest of 1 lemon
• 100 grams red glace cherries finely chopped

Method

Preheat oven 180ºC.

Place coconut, condensed milk and zest in a bowl and mix well.

Add cherries and stir until the pink of the cherries runs through the mixture.

Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.

Bake for 10 to 12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted.

Remove and cool before serving.

Store in an airtight container.