Cauliflower and Bacon Soup

Recipe by: www.4ingredients.com.au

Servings: 2

Preparation Time: 30 minutes

Ingredients

• 400 grams cauliflower, cut into florets (14 oz)
• 150 grams short cut bacon, roughly chopped (qtr pound)
• 2 tablespoons lemon juice (40 ml)
• 1 cup organic chicken stock (250 ml)

Method

1. In a large non-stick saucepan, sauté the bacon until just golden.
2. Add the cauliflower and toss together, 2 minutes.
3. Season with cracked pepper.
4. Add the lemon juice and stock.
5. Simmer until the cauliflower is tender, 15 minutes.
6. Remove from heat and allow to cool.
7. Puree until smooth.