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  • Cadbury Hazelnut Hotcakes
 
Tuesday, 18 August 2020 / Published in Recipes

Cadbury Hazelnut Hotcakes

Recipe by: Cadbury
Serves: 4-6
Time: 30 mins

Ingredients

  • 1 3/4 cups self raising flour
  • 1/4 cup CADBURY BOURNVILLE Cocoa
  • 1/4 teaspoon bicarbonate soda
  • 1/4 cup caster sugar
  • 11/2 cups milk
  • 1 egg
  • 2 teaspoons vanilla
  • 25g butter, melted
  • 200g CADBURY DAIRY MILK Hazelnut, roughly chopped
  • 100g CADBURY Dark or Milk Cooking Chocolate, chopped
  • 1/2 cup cream
  • Vanilla ice cream, for serving

Method

  1. SIFT the flour, cocoa and bicarb into a large bowl, then stir in the sugar. In separate bowl whisk together milk, egg and vanilla then pour onto the dry ingredients and whisk until just combined.
  2. HEAT a large non-stick frypan over moderate heat then brush with some butter. Spoon ¼ cup amounts of batter into the pan without crowding. Place some chocolate on each pancake. Cook hotcakes 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes, brushing pan with butter for each batch.
  3. MELT together the chocolate and cream in a bowl over simmering water, making sure the bowl doesn’t touch the water. Stir to combine. Serve hotcakes in stacks with a drizzle of the chocolate sauce and a scoop of ice cream. Serve immediately.
  4.  
Tagged under: breakfast, Chocolate, Easy
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