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  • Butter Chicken with Vegetables
 
Tuesday, 10 September 2019 / Published in Recipes

Butter Chicken with Vegetables

Recipe by: Nestle

Serves: 6

Ingredients

2 cups (400g) basmati rice
spray oil for cooking
500g chicken breast fillets, cut into cubes
1 medium (150g) onion, sliced
1 pkt MAGGI Favourites Butter Chicken Recipe Base
1/4 cup (60mL) water
1 tbsp tomato paste
375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
1 cup (250mL) chicken stock
2 tsp brown sugar
300g sweet potato, diced
200g snow peas, halved
1 bunch asparagus, sliced
50g flaked almonds, toasted
2 tbsp chopped coriander

Method

  1. Cook rice in a large saucepan of boiling water for about 12 minutes or until tender. drain well.
  2. Heat a non stick frying pan over high heat; spray with oil. add chicken in 2 batches; cook until browned. remove and keep warm.
  3. Add onion, MAGGI favourites butter chicken recipe base and water; cook over medium heat for 3 minutes or until onion is soft. stir in tomato paste, CARNATION light & creamy coconut flavoured cooking milk, stock, sugar and sweet potato; simmer, covered, for 10 minutes or until sweet potato is tender.

Tagged under: Chicken, Curry, Easy, Family Dinner, Vegetables
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