Beef & Mushroom Cottage Pie

Recipe by: Campbell’s Kitchen

Serves: 4

Preparation Time: 10 min

Cooking Time: 35 min

Ingredients

• 1kg potatoes, peeled, quartered
• 1 tbs oil
• 1 onion, chopped
• 200g button mushrooms, sliced
• 2 tsp garlic, crushed
• 800g beef mince
• 1 cups frozen peas
• 1 x 420g can Campbells Tomato Condensed Soup
• 1/3 cup milk
• 1 cup grated tasty cheese

Method

1. Preheat oven to 180C.
2. Bring potatoes to the boil, reduce heat & simmer for 10-15 mins, until soft.
3. Meanwhile heat oil in a fry pan. Cook onion for 2 mins. Add mushrooms, cook for 2-3 mins until softened.
4. Add garlic & mince, cook for 5-8 mins until browned. Stir in peas & Campbells Soup. Simmer for 2-3 mins. Spoon into a 2 litre (8 cup) casserole/baking dish.
5. Drain potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for 15- 20 mins or until golden brown.