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  • Beef & Mushroom Cottage Pie
 
Monday, 20 May 2019 / Published in Recipes

Beef & Mushroom Cottage Pie

Recipe by: Campbell’s Kitchen

Serves: 4

Preparation Time: 10 min

Cooking Time: 35 min

Ingredients

  • 1kg potatoes, peeled, quartered
  • 1 tbs oil
  • 1 onion, chopped
  • 200g button mushrooms, sliced
  • 2 tsp garlic, crushed
  • 800g beef mince
  • 1 cups frozen peas
  • 1 x 420g can Campbells Tomato Condensed Soup
  • 1/3 cup milk
  • 1 cup grated tasty cheese

Method

  1. Preheat oven to 180C.
  2. Bring potatoes to the boil, reduce heat & simmer for 10-15 mins, until soft.
  3. Meanwhile heat oil in a fry pan. Cook onion for 2 mins. Add mushrooms, cook for 2-3 mins until softened.
  4. Add garlic & mince, cook for 5-8 mins until browned. Stir in peas & Campbells Soup. Simmer for 2-3 mins. Spoon into a 2 litre (8 cup) casserole/baking dish.
  5. Drain potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for 15- 20 mins or until golden brown.
Tagged under: Beef, Beef Mushroom Cottage Pie, Campbell's, Cottage Pie, Dinner, Mushroom
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