Recipe by: Kraft Heinz
Serves: 4
Ingredients
- 4 skin-on salmon fillets (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Method
1 – Heat oven to 375°F.
2 – Place fish, skin sides down, in 13×9-inch baking dish sprayed with cooking spray.
3 – Combine remaining ingredients; spoon over fish.
4 – Bake 20 to 25 min. or until fish flakes easily with fork.