Crispy King Prawns with Sweet and Salty Garlic Sauce
Recipe by: Kylie KwongServes: 4Time: Under 30 mins Ingredients 16 uncooked king prawns, about 800g3 tsp cornflour2 tsp water2 tsp light soy sauce1 egg yolk, lightly beaten1 tsp sesame oilvegetable oil for deep-frying Sweet and salty garlic sauce2 tbsp honey2 tbsp shao hsing wine, or dry sherry5 tsp light soy sauce2 garlic cloves, finely diced
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Honey Garlic Salmon
Recipe by: Rasa MalaysiaServes: 2Time: 15 mins Ingredients 12 oz salmon, cut into 2-3 fillet strips salt black pepper 1 pinch cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges 1 tablespoon chopped
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Cherry Ripe Mousse
Recipe by: CadburyMakes: 6-8Time: 20 mins Ingredients 100g CADBURY Cherry Ripe, very finely chopped 200g CADBURY Baking Dark Chocolate Melts 1 cup thickened cream, softly whipped 2 eggs, separated Toasted flaked coconut, for decorating Method 1. PLACE 2/3 of the chopped Cherry Ripe in the base of small serving glasses. 2. MELT the chocolate
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CASARECCE WITH MUSHROOM, PEA AND BACON
Recipe by: ZafarelliServes: 4Time: 45 mins Ingredients 1 pkt Zafarelli Casarecce4 tbsp olive oil2 tbsp butter1 onion, diced500g swiss brown mushrooms, sliced150g bacon, chopped1 cup peas2 eggs, beaten2 cups creamSalt and pepper to taste100g parmesan, gratedFresh Nutmeg, gratedParsley, to serve Method Cook pasta as per packet directions. In a large frying pan heat olive oil
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Jacket Potato Grazing Board
Recipe by: HansServes: As many as you need!Time: 40 mins Ingredients Potatoes Hans Short cut bacon Hans cheese Kabana Hans Knackwurst Optional toppings: Avocado Cream cheese Grated cheddar Sour cream Salsa Dips Limes Spring onions Method 1. Preheat oven to 180 degrees. 2. Bake potatoes for 40 minutes until crispy on the outside and soft
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Beef & Guinness Pies
Recipe by: GravoxServes: 4Time: 2hrs 20mins Ingredients 2 tbsp vegetable oil1kg diced chuck steak1 large brown onion, sliced2 garlic cloves, crushed1/4 cup Gravox Brown onion Gravy (Canister Powder)1 cup salt reduced beef stock2 sheets ready-rolled puff pastry1 beaten egg Method Heat 1 tbsp oil in a large frying pan over high heat. Brown steak in
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Tuscan Chicken Spaghetti
Recipe by: Cobram EstateServes: 4Time: 25 mins Ingredients 325g dried spaghetti 60ml (1/4 cup) Cobram Estate Garlic & Rosemary Infused Extra Virgin Olive Oil 500g chicken breast fillets, thinly sliced 400g mixed cherry tomatoes, halved 125ml (1/2 cup) light cooking cream 80g baby spinach 25g (1/3 cup) finely grated parmesan cheese Method Cook the pasta
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Cadbury Hazelnut Hotcakes
Recipe by: CadburyServes: 4-6Time: 30 mins Ingredients 1 3/4 cups self raising flour 1/4 cup CADBURY BOURNVILLE Cocoa 1/4 teaspoon bicarbonate soda 1/4 cup caster sugar 11/2 cups milk 1 egg 2 teaspoons vanilla 25g butter, melted 200g CADBURY DAIRY MILK Hazelnut, roughly chopped 100g CADBURY Dark or Milk Cooking Chocolate, chopped 1/2 cup cream Vanilla ice
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Lamb Shank Stock Pot
Recipe by: 9Honey Serves: 6Time: 4-6 hours Ingredients 8 small or 4 large (350g) lamb shanks 1 Continental Stock Pot Chicken 2-3 tbsp tomato paste 30ml dark soy sauce or reduced salt soy sauce 2-3 tbsp olive oil 4 onions, peeled and left whole 8-9 carrots, peeled and left whole 4 small Maris Piper potatoes,
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Chicken Burritos
Recipe by: Old El Paso Makes: 8Time: Under 30 mins Ingredients 1 Old El Paso™ Burrito Kit 600g chicken breast fillets, thinly sliced 1 shredded Iceberg lettuce 1 finely chopped avocado 1 coarsely grated carrot 1 washed and torn bunch fresh parsley leaves 2 chopped tomatoes 1/2 small tub Feta marinated in oil Juice of
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