Cherry Ripe Mousse
Recipe by: CadburyMakes: 6-8Time: 20 mins Ingredients 100g CADBURY Cherry Ripe, very finely chopped 200g CADBURY Baking Dark Chocolate Melts 1 cup thickened cream, softly whipped 2 eggs, separated Toasted flaked coconut, for decorating Method 1. PLACE 2/3 of the chopped Cherry Ripe in the base of small serving glasses. 2. MELT the chocolate
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CASARECCE WITH MUSHROOM, PEA AND BACON
Recipe by: ZafarelliServes: 4Time: 45 mins Ingredients 1 pkt Zafarelli Casarecce4 tbsp olive oil2 tbsp butter1 onion, diced500g swiss brown mushrooms, sliced150g bacon, chopped1 cup peas2 eggs, beaten2 cups creamSalt and pepper to taste100g parmesan, gratedFresh Nutmeg, gratedParsley, to serve Method Cook pasta as per packet directions. In a large frying pan heat olive oil
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Jacket Potato Grazing Board
Recipe by: HansServes: As many as you need!Time: 40 mins Ingredients Potatoes Hans Short cut bacon Hans cheese Kabana Hans Knackwurst Optional toppings: Avocado Cream cheese Grated cheddar Sour cream Salsa Dips Limes Spring onions Method 1. Preheat oven to 180 degrees. 2. Bake potatoes for 40 minutes until crispy on the outside and soft
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Beef & Guinness Pies
Recipe by: GravoxServes: 4Time: 2hrs 20mins Ingredients 2 tbsp vegetable oil1kg diced chuck steak1 large brown onion, sliced2 garlic cloves, crushed1/4 cup Gravox Brown onion Gravy (Canister Powder)1 cup salt reduced beef stock2 sheets ready-rolled puff pastry1 beaten egg Method Heat 1 tbsp oil in a large frying pan over high heat. Brown steak in
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Tuscan Chicken Spaghetti
Recipe by: Cobram EstateServes: 4Time: 25 mins Ingredients 325g dried spaghetti 60ml (1/4 cup) Cobram Estate Garlic & Rosemary Infused Extra Virgin Olive Oil 500g chicken breast fillets, thinly sliced 400g mixed cherry tomatoes, halved 125ml (1/2 cup) light cooking cream 80g baby spinach 25g (1/3 cup) finely grated parmesan cheese Method Cook the pasta
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Cadbury Hazelnut Hotcakes
Recipe by: CadburyServes: 4-6Time: 30 mins Ingredients 1 3/4 cups self raising flour 1/4 cup CADBURY BOURNVILLE Cocoa 1/4 teaspoon bicarbonate soda 1/4 cup caster sugar 11/2 cups milk 1 egg 2 teaspoons vanilla 25g butter, melted 200g CADBURY DAIRY MILK Hazelnut, roughly chopped 100g CADBURY Dark or Milk Cooking Chocolate, chopped 1/2 cup cream Vanilla ice
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Lamb Shank Stock Pot
Recipe by: 9Honey Serves: 6Time: 4-6 hours Ingredients 8 small or 4 large (350g) lamb shanks 1 Continental Stock Pot Chicken 2-3 tbsp tomato paste 30ml dark soy sauce or reduced salt soy sauce 2-3 tbsp olive oil 4 onions, peeled and left whole 8-9 carrots, peeled and left whole 4 small Maris Piper potatoes,
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Chicken Burritos
Recipe by: Old El Paso Makes: 8Time: Under 30 mins Ingredients 1 Old El Paso™ Burrito Kit 600g chicken breast fillets, thinly sliced 1 shredded Iceberg lettuce 1 finely chopped avocado 1 coarsely grated carrot 1 washed and torn bunch fresh parsley leaves 2 chopped tomatoes 1/2 small tub Feta marinated in oil Juice of
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Bake The Most Of It Pie
Recipe by: Alisha Henderson via White Wings Serves: 12Time: 55 mins Ingredients Buttermilk Pie Crust: 1/2 cup almond meal 1/4 cup CSR Brown Sugar Pinch of salt 2 1/2 cup White Wings Plain Flour 225g cold butter chopped 1 egg yolk ⅓ cup cold buttermilk Fruit filling of your choice with: 3/4 cup CSR Brown Sugar 1/2 cup White
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Roast Stuffed Turkey
Recipe by: Steggles Serves: 15Time: 4 hours Ingredients FROZEN TURKEY WHOLEBIRD SELF BASTING 3 CUPS COARSE BURGHUL (ALSO KNOWN AS FEREEK) 500G PINE NUTS 1 1/2 CUPS CURRANTS 1 LARGE BROWN ONION 2 TABLESPOONS MIDDLE EASTERN FIVE SPICE 1/2 CUP MELTED UNSALTED BUTTER OR GHEE 2 CUPS CHICKEN STOCK SALT AND PEPPER, TO TASTE Method
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