Apple Cider Maple Glazed Ham
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 bone-in smoked spiral-sliced ham (8-11 pounds) Aluminum foil 2 tablespoons unsalted butter, cubed Apple Cider Glaze 1 1/2 cups apple cider 1/2 cup pure maple syrup NOT imitation 1/2 cup packed light brown sugar 3 tablespoons Heinz Organic Unfiltered Apple Cider Vinegar 3 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder Method 1 –
- Published in Recipes
Glazed Ham
Recipe by: Primo Serves: 4-6 Ingredients Leg Ham (bone in)200ml Maple Syrup200g Apricot Jam200g Brown Sugar100ml WaterCloves4 Rashers Streaky Bacon Method 1. Preheat oven to 160C. 2. To make the glaze combine maple syrup, apricot jam and brown sugar in a heavy based pan. Stir in water. Bring to a simmer and cook for 5
- Published in Recipes
Creamy Kale and Broccoli Salad
Recipe by: Kraft Heinz Serves: 6 Ingredients 2 cups chopped baby broccoli1 carrot, shredded 2 green onions, sliced3/4 cup KRAFT Lite Ranch Dressing6 cups loosely packed chopped baby kale1/4 cup PLANTERS Sliced Almonds Method 1 – Combine first 4 ingredients in large bowl. 2 – Refrigerate 1 hour. 3 – Add kale and nuts just before serving; mix lightly.
- Published in Recipes
Watermelon ‘Cake’
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 whole seedless watermelon (6 lb.)1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 cup PLANTERS Sliced Almonds1 kiwi, cut lengthwise in half, then sliced crosswise3 strawberries, hulled1/3 cup raspberries1/4 cup blueberries Method 1 – Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp
- Published in Recipes
Southwest Ranch Burgers
Recipe by: Kraft Heinz Serves: 4 Ingredients 1 lb. lean ground beef 4 KRAFT Big Slice Colby Jack Cheese Slices 4 bread rolls, split, toasted 8 slices OSCAR MAYER Bacon, cooked 1/4 cup KRAFT Classic Ranch Dressing 1/4 cup TACO BELL® Thick & Chunky Salsa Method 1 – Shape meat into 4 (1/2-inch-thick) patties. 2 – Cook in skillet on medium heat 5 min. on each side or until done
- Published in Recipes
Simple Salmon Supper
Recipe by: Nestle Serves: 4 Ingredients 1 each zucchini, yellow squash and red pepper, chopped4 skinless salmon fillet s (1 lb.)1 can (14-1/2 oz.) diced tomatoes, drained1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing2-2/3 cups hot cooked long-grain brown rice Method 1 – Heat oven to 375°F. 2 – Combine zucchini, squash and peppers in 13×9-inch baking dish; top with fish. Mix tomatoes and
- Published in Recipes
Sesame Chicken Drumsticks
Recipe by: Nestle Serves: 4 Ingredients 1 kg chicken drumsticks 1 MAGGI Chicken & Herb Gravy Mix 2 MAGGI Oyster Sauce 275mL 2 tsp grated fresh ginger 2 sesame seeds Method Preheat oven to 180°c/160°c fan forced. Place drumsticks in a large bowl; pour over combined MAGGI chicken & herb gravy mix, MAGGI oyster sauce,
- Published in Recipes
Swiss Cheese, Ham and Asparagus Bake
Recipe by: Kraft Heinz Serves: 6 Ingredients 1-1/2 cups hot water1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken2 cups cubed cooked ham1/2 lb. fresh asparagus, cut into 2-inch lengths1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup1/2 cup milk1 cup KRAFT Shredded Swiss Cheese Method 1 – Heat oven to 350ºF. 2 – Add hot water to stuffing mix; stir just until moistened. Let
- Published in Recipes
Bruschetta ‘n Cheese-Stuffed Chicken Breasts
Recipe by: Kraft Heinz Serves: 8 Ingredients 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided1/4 cup chopped fresh basil1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken8 small boneless skinless chicken breasts (2 lb.)1/3 cup KRAFT Italian Roasted Red Pepper Dressing Method 1 – Heat oven to 350ºF. 2 – Combine tomatoes, 1/2
- Published in Recipes
Slow-Cooker Asian-Style Beef
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and
- Published in Recipes