3 Ingredient Pet Tuna Scones
Recipe by: 4 Ingredients Makes: 24Time: 30 mins Ingredients 1 egg 200g can tuna in springwater undrained 2 cups wholemeal self-raising flour Method Preheat oven 180C. Line a baking tray with baking paper. In a large bowl, crack and whisk the egg. Add the tuna and self-raising flour. Mix until a dough forms. If the dough is too dry, add up
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Mandarin Breakfast Smoothie
Recipe by: 9Kitchen Serves: 2Time: <15 mins Ingredients 2 medium mandarins 1 tablespoon LSA (linseed, sunflower and almond mix) 1 tablespoon runny honey 1/2 teaspoon cinnamon 1 cup Greek yoghurt Method Put mandarins through juicer, leaving skin on for extra zing, or remove if you prefer. Pour juice into a jug, add the remaining ingredients
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Raspberry Oatmeal Bars
Recipe by: Driscoll’s Serves: 12Time: 60 mins Ingredients 1 cup wholemeal flour 1 cup plain oats 1/2 cup self-raising flour (or substitute with wholemeal flour) 1/2 cup coconut flakes, toasted 1/2 cup dark brown sugar (or substitute with ⅓ cup honey) 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup coconut oil, melted and allowed to cool 1 punnet Driscoll’s Raspberries 2 large egg whites Method Place flour into a medium bowl. Add
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Baked Eggs in Tomatoes
Recipe by: 4 Ingredients Serves: 4Time: 20 mins Ingredients 4 large tomatoes 2 teaspoon fresh thyme leaves 4 large eggs Method Heat the oven to 200˚C. Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme. Place on the
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Bacon Brownies
Recipe by: DON. Serves: 16Time: 35mins Ingredients 115g DON Bacon 2 tsp golden syrup 10 tbsp unsalted butter 1 1/4 cups brown sugar 3/4 unsweetened cocoa 1 cup all-purpose flour 1 tsp baking soda 4 eggs, beaten 170g dark chocolate, chopped Method Preheat oven to 190°C and line a 25cm square tin Heat frying pan and add
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Angel Hair with Ricotta & Crushed Salmon
Recipe by: San Remo Serves: 4Time: 15mins Ingredients 500g San Remo Angel Hair 3 tbsp olive oil 300g fresh salmon 250g ricotta (or 1 cup of cream) 150g baby spinach Salt and black pepper Method In a medium saucepan, heat oil on low heat and add the salmon to pan, using a fork to crush
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Moroccan Roasted Sweet Potato & Chicken Soup
Recipe by: Pauls Serves: 4Time: 1hr 20mins Ingredients 1/2 cup Pauls PhysiCAL Low Fat Milk 800g sweet potato, peeled and chopped 2 tablespoons olive oil 250g chicken breast fillet 1 large onion 2 cloves garlic 3 teaspoons ground cumin 1/2 teaspoon chilli powder (or to taste) 1 tablespoon finely grated ginger 1 litre reduced salt
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Eye Fillet with Autumn Mash
Recipe by: Philadelphia Serves: 4Time: 35 mins Ingredients 6 golden shallots 2 teaspoons olive oil 600g potatoes, peeled and chopped 4 eye fillet steaks peppercorn medley 1/3 cup reduced fat milk, heated 60g block PHILADELPHIA Light Cream Cheese 2 teaspoons fresh thyme leaves salt and pepper, to taste Method TOSS shallots in oil, place onto
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Black Rice Spanish Paella
Recipe by: SunRice Serves: 6Time: < 1hr Ingredients 2 cups SunRice Black Rice 1L Chicken stock 2 tbsp Olive oil 2 Chorizo sausages, sliced 350g Chicken thigh fillets, cut into 3cm pieces 1 Brown onion, diced 4 Garlic cloves, crushed 1 Red capsicum, chopped 1 tbsp Smoked paprika 400g Whole squid, cleaned, tube and tentacles
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Agnolotti with White Wine Sauce
Recipe by: Leggo’s Serves: 4Time: 20 mins Ingredients 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs 1 tablespoon olive oil 1 red onion, sliced 1 clove garlic, crushed 1/2 cup white wine 30g butter 2 tablespoons cream 1/4 cup parsley, chopped, plus extra for garnish Zest of 1 lemon, for garnish Method Step
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