Couscous Dried Fruit Salad
Recipe by: sunbeamfoods.com.au Serves: 8-10 as a side Cook: 25 mins Ingredients 360g uncooked moghrabieh (Lebanese couscous)* 60ml olive oil Juice of ½ lemon 135g pitted Angas Park Medjool Dates, chopped 100g Sunbeam Raisins 120g Angas Park Dried Apricots, chopped 130g Angas Park Dried Figs, chopped 60g Sunbeam Slivered Almonds, toasted ½ small bunch flat leaf parsley, roughly chopped
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Arnott’s Tim Tam, Almond and Raspberry Tart
Recipe by: arnotts.com Serves: 8-10 Cook: 65 mins Ingredients Base 1.5 pkts Arnott’s Tim Tam Original (17 biscuits) 50g butter Filling 100g butter, softened 1/3 cup (75g) brown sugar 2 eggs 1 egg yolk 1 tsp vanilla extract 150g almond meal 1½ tbsp plain flour 75g dark chocolate, melted, cooled ½ cup (60g) frozen raspberries
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Pulled Pork
Recipe by: 4ingredients.com.au Serves: 12 Cook: 8 hours, 20 mins Ingredients 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup BBQ sauce Method Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried
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Brown Rice and Chickpea Falafel Burgers
Recipe by: sunrice.com.au Serves: 4 Cook: 60 mins Ingredients 1/2 cup SunRice Medium brown rice, rinsed 1 cup water 400g can chickpeas, rinsed and drained 1 small red onion, grated 2 tbs plain flour 1/4 tsp baking powder 2 tsp ground cumin 1 tsp ground coriander 1 cup grated tasty cheese 2 tbs lemon juice
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Roasted Beetroot Salad
Recipe by: sunbeamfoods.com.au Serves: 4 Cook: 85 mins Ingredients 4 medium sized beetroot ½ cup SUNBEAM Hazelnuts, roughly chopped 1 tbsp SUNBEAM Pepitas 1 tsp picked thyme leaves 1 tbsp olive oil 3 tsp white wine vinegar ½ tsp sugar salad leaves, for serving 60g blue cheese, sliced Method Pre-heat oven to 200°C (180°C fan-forced). Wrap each
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OREO Cheesecake Easter Eggs
Recipe by: cadbury.com.au Serves: 12 Cook: 60 mins Ingredients 1 pack Original OREO cookies 1 pack Golden OREO cookies 250g PHILADELPHIA original cream cheese, softened 180g CADBURY Baking White chocolate Method In a food processor, process the OREO cookies to a fine crumb. Remove half a cup of crumb mix and set aside. In a bowl, mix the OREO crumbs
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Sweet Potato and Pesto Pies
Recipe by: 4ingredients.com.au Serves: 4 Cook: 45 mins Ingredients 2 cups mashed sweet potato 2 eggs beaten 2 tablespoons basil pesto 3/4 cup reduced-fat cheddar cheese grated Method Preheat the oven to 180°C. In a large bowl, mash the sweet potato. Add the eggs, pesto, and three-quarters of the cheddar cheese and whisk to combine. Spoon the mixture evenly among 8 holes of a
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Vegan Bolognese
Recipe by: 4ingredients.com.au Serves: 4 Cook: 45 mins Ingredients 400g can lentils drained 500ml garden vegetable pasta sauce 1 cup fire-roasted capsicum sliced 12 medium basil leaves Method Rinse the lentils in water and drain. In a pot, combine lentils, pasta sauce and capsicums. Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours. When nice and
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Cookies and Cream Truffles
Recipe by: 4ingredients.com.au Serves: 30 pieces Cook: 60 mins Ingredients 2 packets Oreo cookies 2 tablespoons cream cheese softened 250g milk (or white) chocolate broken 100g dark chocolate broken Method In a blender or food processor, blend cookies to a fine meal. Add the cream cheese and blend until thoroughly combined, literally no traces of white. Using a teaspoon, roll the mixture into balls,
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Yiros Inspired Tacos
Recipe by: lanesbbq.com.au Serves: 8 Cook: 35 mins Ingredients 50g Butter 1 Tsp Salt 2 Cups Plain Flour 3/4 Cup Milk Pulled Lamb 1 Tomato 1/2 Red Onion Plain Greek Yoghurt Mint Jelly Fetta (Crumbled) 1/2 Cucumber Method Melt butter and milk in microwave until just melted. Combine the flour and salt then mix in the butter/milk
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