Roast Chicken
Recipe by: 4ingredients.com.au Serves: 4 Cook: 65 mins Ingredients 1.5kg whole chicken at room temperature, giblets and neck removed ¼ cup melted butter 3 fresh whole rosemary sprigs Method Preheat air fryer to180ºC, for 4 minutes. Pat the chicken dry with paper towel. Brush completely with butter. Season with sea salt and cracked pepper and lots of lovely fresh rosemary.
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Layered Christmas Drip Cake
Recipe by: cadbury.com.au Makes: 12-16 Cook: 45-50 mins Ingredients Chocolate Cake (makes one cake) ½ cup unsalted butter, softened 1 ¼ cups sugar ¼ cup BOURNEVILLE cocoa 1 tsp vanilla essence 2 eggs 2 cups self raising flour 1 tsp bicarb soda 1 cup boiling water ½ packet CADBURY CARAMILK Baking chips Frosting (enough for one cake)
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Mushroom Risotto
Recipe by: 4ingredients.com.au Makes: 4 Cook: 30m Ingredients 2 cups mushrooms sliced 1 cup Arborio rice 4 cups vegetable stock 12 medium basil leaves Method Lightly sauté the mushrooms in a non-stick frying pan (you may need a little oil to do this). Add rice and toss to coat; cook for 1-2 minutes or until lightly toasted. Pour 1 cup (250ml) stock into the
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Honey Garlic Glazed Salmon
Recipe by: delish.com Makes: 4 Cook: 25m Ingredients 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil. divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Method
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Vegetarian Nachos Pie
Recipe by: 4ingredients.com.au Makes: 8 Cook: 30m Ingredients 400g can mixed beans drained 1 cup grated cheddar cheese ⅓ cup chopped shallots 1 medium red capsicum finely chopped 2 sheets puff pastry 1 handful tortilla chips 2 tbsp chopped coriander 8 jalapeños chopped Method Mix beans, cheese, shallots and capsicum in a bowl. Set aside. Pre-heat Pie Maker. Cut out 12 pie bases. Line the pie holes with pastry. Crush a few
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Korean Beef Bowl
Recipe by: taste.com.au Serves: 4 Cook: 40m Ingredients 1 1/3 cups brown rice 1 tbsp rice bran oil 1 egg, lightly beaten 2 garlic cloves, crushed 3cm piece fresh ginger, peeled, finely grated 500g lean beef mince 1/2 cup Korean BBQ bulgogi sauce and marinade 2 carrots 2 Lebanese cucumbers, thinly sliced 2 green onions, thinly
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Sweet Chicken with Cucumber Noodles
Recipe by: 4ingredients.com.au Serves: 4 Cook: 20m Ingredients 2 skinless, boneless, chicken breast fillets diced ½ cup sweet chilli and ginger sauce 1 continental cucumber sliced lengthways ½ cup fried egg noodles Method Place the chicken into a nonstick frying pan with 2 tablespoons of water and cook for 3 to 4 minutes, stirring. Season with cracked pepper, add the sauce and simmer
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Vegan Coconut Caramel Fudge
Recipe by: taste.com.au Makes: 20 Cook: 30m Ingredients 2 x 400ml cans coconut milk 1 cup caster sugar 1 cup brown sugar 2 tbsp glucose syrup 2/3 cup coconut oil 2 tsp vanilla bean paste 2 tbsp toasted flaked coconut Method Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper, extending
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Roasted Pumpkin, Baby Spinach & Ricotta Pizza
Recipe by: taste.com.au Serves: 4 Cook: 50m Ingredients 500g pumpkin, deseeded, peeled, cut into 3cm pieces Olive oil spray 1 tbsp chopped fresh rosemary 50g baby spinach leaves 2 x pieces wholemeal Lebanese bread 80ml (1/3 cup) passata (tomato pasta sauce) 1/2 red onion, thinly sliced 170g (1/2 cup) fresh low-fat ricotta Rocket leaves, to serve
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Vegetable Nuggets
Recipe by: taste.com.au Makes: 12 Cook: 1h Ingredients 1 medium gold sweet potato, peeled, coarsely chopped 1 head broccoli, finely chopped 1/2 cup (60g) frozen peas 1/2 cup (80g) frozen corn 1/2 cup (60g) coarsely grated tasty cheddar 1 cup (150g) plain flour 2 free range eggs, lightly whisked 1 cup (75g) panko breadcrumbs Method Preheat oven
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