Recipe by: tasteofhome.comServes: 6Time: 40m Ingredients 1-1/2 cups cubed cooked chicken breast 1-1/2 cups picante sauce, divided 1/2 cup shredded reduced-fat cheddar cheese 2/3 cup chopped green onions, divided 1 teaspoon ground cumin Method Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano.
Recipe by: 4ingredients.com.auServes: 4Time: 15m Ingredients 2 skinless, boneless, chicken breast fillets diced½ cup sweet chilli and ginger sauce1 continental cucumber sliced lengthways½ cup fried egg noodles Method Place the chicken into a nonstick frying pan with 2 tablespoons of water and cook for 3 to 4 minutes, stirring. Season with cracked pepper, add the sauce and simmer for 5 minutes or until
Recipe by: bestrecipes.com.auServes: 8Time: 45m Ingredients 200g unsalted butter 150g dark chocolate buttons 3 eggs 1 1/4 cups brown sugar 1 cup plain flour 1/4 cup cocoa 1/4 tsp baking powder 4 Cadbury Creme Eggs Method Preheat oven to 160C. Grease and line a 20cm round cake tin with a removable base. Melt butter and
Recipe by: taste.com.auServes: 8Time: 40m (+6hrs to set) Ingredients 180g white chocolate, chopped 1 1/2 cups thickened cream 3 eggs, separated 1/4 cup caster sugar 2 passionfruit (see note) Passionfruit pulp, to serve Whipped cream, to serve Method Grease a 7.5cm deep, 10.5cm x 25.5cm (top) loaf pan. Line base and sides with baking paper, extending
Recipe by: 4ingredients.com.auServes: 12Time: 30m Ingredients 2 very ripe bananas1½ cups quick oats⅓ cup raw peanut butter¼ cup vegan choc chips Method Preheat oven to 180°C. Line a baking tray with baking paper. Mash the bananas and combine with remaining ingredients. Roll a tablespoon of mixture into a ball and place on the tray. Gently press with a fork. Bake for 12-15
Recipe by: tasteofhome.comServes: 8Time: 1h 15m Ingredients 2 cups diced peeled potatoes 1-3/4 cups sliced carrots 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups whole milk 4 cups cubed cooked chicken1 cup frozen peas1 cup